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from EatingWell

Korean Grilled Mackerel

Korean Grilled Mackerel Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile paste. The red, rich paste is so common in Korea that it is sold in virtually every supermarket in plastic containers ranging in size from about 2 cups to about 2 quarts. Normally the main ingredients are fermented soybeans ground with red chiles and powdered rice, plus a little salt and sweetener.

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from Family-Friends-Food

Grilled mackerel with lemon and garlic

We love the crispy, smoky skin & juicy, flavourful flesh of this delicious grilled mackerel! Packed with Omega 3, it's a healthy family favourite dinner.

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Simple Mackerel Fillets with Chilli, Garlic and Lemon

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from the Guardian

Nigel Slater's broccoli and smoked mackerel gratin recipe

Nigel Slater's broccoli and smoked mackerel recipe. Photograph: Jonathan Lovekin for the Observer

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Spanish mackerel recipe using some traditional Spanish ingredients. The smoked paprika in this recipe really adds a twist to the mackerel fillets, accompanied by a little garlic and pepper you have an olive oil based sauce. Drizzled over the pan fried fillets this dish is full of flavour. Keep the fresh bread ready for mopping …

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from BBC Good Food

Barbecued mackerel with ginger, chilli & lime drizzle

Barbecued mackerel with ginger, chilli & lime drizzle we didn't use sesame oil or fish sauce & added a little more honey. Very good & a great way to use up a bounty of mackeral

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Easy baked mackerel - just olive oil, salt, pepper and bake. Ryan caught some Mackerel this morning, so this is how I shall prepare them! :)

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from Woman and Home

Smoked Mackerel, Chilli and Lemon Fishcakes

Smoked Mackerel, Chilli and Lemon Fishcakes - Woman And Home

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from The Mediterranean Dish

Oven Roasted Spanish Mackerel

OVEN-ROASTED WHOLE SPANISH MACKEREL with CILANTRO, GARLIC, THYME & LEMON [themediterraneandish]

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Harissa-grilled mackerel with potatoes, zucchini and mint

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