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These precious little cakes are easy to make and make the perfect sweet for holiday entertaining. Enjoy soft, delicate  Madeleines fresh from the oven, or

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Madeleines 101

Madeleines 101 The darling of French patisseries is less fussy and more open to adventurous flavors than you might expect. Martha Stewart Living, September 2011

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Tender little scalloped shaped lemon cakes coated with a tart lemon glaze. A beautiful French dessert that’s easy to make.

Lemon Glazed Madeleines

Tender little scalloped shaped lemon cakes coated with a tart lemon glaze. A beautiful French dessert that’s easy to make.

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Parmesan and Herb Madeleines: 1/2 cup flour, 1 teaspoon baking powder, sea salt, 1 large egg, 1/2 cup yoghurt blend well and add parmesan and minced fresh rosemary. Cook for 10 minutes.

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Madeleine

Madeleine is a French cookie/cake made of butter, eggs, and flour. Easy recipe for the best madeleine that you can't stop eating | rasamalaysia.com

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Madeleine, Raspberry and Dulce de Leche Shortcakes

Dulce de leche looks like it is condensed milk cooked...I not, it will still be pod with cooked condensed milk! ;) yum!

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Confessions of a Foodie: Dark Chocolate Espresso Madeleines from "Madeleines: Elegant French Tea Cakes to Bake and Share" by Barbara Feldman Morse {Cookbook Review + Recipe} @quirkbooks

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Orange Blossom Madeleines- these were easy to make and like nothing I've ever tasted before! Perfect for a shower or Spring brunch.

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Rosemary & Strawberry Madeleines with White Chocolate

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