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Madhur Jaffrey Recipes

Thank goodness for Madhur Jaffery. Another good way to use some of the glut of courgettes. These delicious deep fried balls, baked in a spicy tomato sauce are perfect with rice or breads and a doll...

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Mulligatawny | The Indian antecedent to my favorite soup, mulligatawny, likely was a thin, spicy lentil broth. The British thickened it, added meat, but, thankfully, kept the glorious Indian spices. —Madhur Jaffrey, author of Curry Nation (Ebury, 2012) | From: saveur.com

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from The Happy Foodie

Chicken Curry with Cardamom

Chicken Curry with Cardamom from Madhur Jaffrey's Curry Easy. A gentle, family-style curry. If you leave out the cayenne pepper, this may even be served to small children. Serve with rice. http://thehappyfoodie.co.uk/recipes/chicken-curry-with-cardamom

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from The Happy Foodie

Chicken in a Coconut Sauce (Kukupaka)

Chicken in a Coconut Sauce curry (Kukupaka) by Indian food expert Madhur Jaffrey is perfect for warming up from the inside out! Serve it with fluffy rice and vegetables.

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from Food.com

Madhur Jaffrey's Naan Bread

Madhur Jaffrey's Naan Bread This is the most amazing naan bread that I have ever tasted. I cant believe how much better this tastes than takeaway naan. It is incredibly easy to make too.

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from BBC Food

Vegetable pullao

A curry without pilau (or pullao) rice is unthinkable. This version benefits…