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Fresh scallop cooked in the shell over burning juniper branches. At Faviken Restaurant - Magnus Nilsson.

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Magnus Nilsson's Gravlax

Magnus Nilsson's Gravlax Recipe on Food52 recipe on Food52

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This Chef Spent Three Years Writing a Nordic Food Bible

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Recipe: Magnus Nilsson's Mushroom Gratin - Condé Nast Traveler

Magnus Nilsson Recipes,Magnus Nilsson S,Gratin Condé,Nilsson S Mushroom,Laxarby Cabin,Recipe Magnus,Nordic Cookbook,Savoury Cravings,Mushroom Gratin

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Inside top chefs' fridges: What Europe's famous foodies eat at home

The fridge of Magnus Nilsson, chef at one of the most innovative restaurants in the world Faviken in Sweden

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