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Magnus Nilsson

from overstock.com

The Mind of a Chef: Magnus Nilsson (DVD)

The Mind of a Chef: Magnus Nilsson

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Langoustine with semidried root vegetables.

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from Bloomberg.com

The Definitive Guide to Nordic Cooking, in 730 Recipes

Magnus Nilsson.

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Fresh scallop cooked in the shell over burning juniper branches. At Faviken Restaurant - Magnus Nilsson.

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from Food52

Magnus Nilsson's Gravlax

Magnus Nilsson's Gravlax Recipe on Food52

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from overstock.com

Nordic: A Photographic Essay of Landscapes, Food and People (Hardcover)

Nordic: A Photographic Essay of Landscapes, Food and People

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from Mail Online

Inside top chefs' fridges: What Europe's famous foodies eat at home

The fridge of Magnus Nilsson, chef at one of the most innovative restaurants in the world Faviken in Sweden

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from Anthropologie

The Nordic Cookbook

Anthropologie EU The Nordic Cookbook. Explore the rich culinary offerings of the Nordic region, with over 700 recipes collected by acclaimed Swedish chef Magnus Nilsson.

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from Bon Appétit

Fäviken Rising

Fäviken; honeymoon in Sweden perhaps? Then stay here for one of the nights and enjoy this food and atmosphere.

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from MUNCHIES: Food by VICE

This Chef Spent Three Years Writing a Nordic Food Bible

This Nordic Food Bible Took Three Years and Seven Countries to Write

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