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Homemade Maharastrian Malvani Masala Recipe Dry Red Chilli/Sukhi Lal Mirch - 15 Coriander Seeds/Saboot Dhaniya - 2 tbsp Cumin Seeds/Jeera - 1 tsp Mustard Seeds/Rai - 1/2 tsp Fennel Seeds/Saunf - 2 tsp Caraway Seeds/Shah Jeera - 1 tsp Cinnamon/Dalchini - Two 2inch Sticks Star Anise/Chakri Phool - 1 Clove/Laung - 5 Black Cardamom/Badi (Moti) Elachi - 2 Black Peppercorns/Kali Mirch - 8 Nagkeshar - 1/2 tsp - nutmeg powder 1 tsp} Haldi - 1/2 tsp Hing - 1/4 tsp

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Malvani Kombdi-Vade(Malvani-style Chicken curry and vadas) #Indian Food, #Maharashtra Food, #Marathi Food

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from Never Tired of Travelling

Delicious Food of the Week : Amriteshwar Pohe Pune

#Poha is normally used to prepare snacks or light and easy fast food in a variety of #Indian #cuisine styles. This easily digestible form of raw rice is very popular across #Maharashtra. #food #breakfast #cooking

Mango creamed puree, Peas potato curry. and deep fried wheat Puris.... Traditional Maharashtrian meal for summer!

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Sandge is famous Maharashtra vegetarian recipe. Which also needs good amount efforts. Summer time is great time to make this recipe. Which can be useful

Traditional Maharashtrian Thali made during Ganesh Festival for Elephant God, Ganesha...

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from Foursquare

Sardar Pav Bhaji

Sardar Pav Bhaji, Tardeo road junction, Mumbai, Maharashtra - India | by Humayunn Niaz Ahmed Peerzaada

from Foursquare

Sardar Pav Bhaji

Sardar Pav Bhaji, Tardeo road junction, Mumbai, Maharashtra - India | by Humayunn Niaz Ahmed Peerzaada