A paleo and whole30 breakfast casserole with layers of roasted sweet potatoes, brussels sprouts, caramelized onions, and crispy bacon. Great to make ahead of time, freeze or serve for brunch for a crowd!
This Gruyère, Ham, and Spinach Strata is a great brunch recipe since it can be made a day ahead of time and baked the morning of the brunch. I’m definitely adding it to my holiday brunch menu. @boarshead
Bacon and Egg Cups - cutest things ever! Paleo, Whole 30, Gluten-Free and full of protein. They are easy to make and can be prepared for the week ahead. Hmm, back to school breakfast? | Seasonal Cravings