Hummus is such a wonderfully versatile condiment. I could happily eat it for every meal. It’s lovely on it’s own with some flat bread. It’s also wonderful as a sauce or a sandwich spread. It’s pairs wonderfully with lamb but it’s soul mate is well and truly fresh falafels, hot from the pan.
Here's a quick & easy dinner idea that takes less than 15 minutes to make: Hummus Pita Pizzas! You'll just need flatbread pitas, your favorite hummus (store-bought or homemade), and your choice of toppings, like tomatoes, sliced olives, feta, dill, italian parsley, artichoke hearts & more. You can make them vegetarian or meatless style, OR add some rotisserie chicken, if you prefer.
How I Make Hummus - Pinch of Yum I added one can of undrained chickpeas and one can of drained. I also added tablespoon of lemon juice, did two garlic cloves instead of one, and added pepper and red pepper flakes.
How to Make Traditional Creamy Hummus. Learn the secrets to the creamiest, most authentic hummus bite you'll have. Step-by-step pictures included. Once you try this recipe, you won't go back! http://www.themediterraneandish.com/how-to-make-hummus/