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from The Budget Diet

Make Your Own Buttermilk

How many times have you had to buy a quart of buttermilk when you really only needed 1 cup for your recipe? It's quick, easy and cheap to make your own buttermilk, and you can make exactly the amount you need!

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Did you ever get ready to make a recipe that calls for buttermilk  to find that you don’t have any on hand?   Here is a handy tip on how to make a substitute for buttermilk in a recipe. Many of you...

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Homemade Buttermilk-cause I hate buying a whole carton when my recipes only call for a cup or so!! Need: Milk vinegar or lemon juice Measure 1tbl of lemon juice or vinegar into 1 Cup, add milk to fill the cup. Let stand for 5 minutes. Your buttermilk is ready to use in your recipe.

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If you run into a recipe that calls for BUTTERMILK, you can MAKE your own at home with just two ingredients! This simple recipe on HOW to make buttermilk works for any of your favorite baked treats!
from CenterCutCook

How to Make Buttermilk

If you run into a recipe that calls for BUTTERMILK, you can MAKE your own at home with just two ingredients! This simple recipe on HOW to make buttermilk works for any of your favorite baked treats!

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from Foodie With Family

Homemade Buttermilk Ranch Dressing Mix

Make your own Buttermilk Ranch Dressing Mix for dressings and dips. No MSG. foodiewithfamily.com

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from Goodie Godmother

How to Make Cultured Buttermilk

Make your own cultured buttermilk! It's easy,and an economical way to make your baked goods incredible!

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from The Café Sucre Farine

Pumpkin Pie Spice

Baked Pumpkin Buttermilk Donuts - oh my word, these are fabulous! I had to make a second batch as they disappeared like hot cakes.

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How to Make Buttermilk Ingredients Milk {just under one cup} 1 Tablespoon white vinegar or lemon juice {I always use white vinegar} Directions Place a  1 tablespoon of white vinegar or lemon juice in a liquid measuring cup, and add just enough milk to bring the liquid up to the one-cup line. Let the mixture stand for five minutes. Then, use as much as your recipe calls for.  Store extra buttermilk in the refrigerator for later use.

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