Homemade Cheez-It Crackers *8 ounces grated sharp cheddar cheese *3 tablespoons unsalted butter, at room temperature *1 tablespoon vegetable shortening *1 teaspoon sea salt *1 cup flour *2 tablespoons ice water Combine the cheese, butter, shortening and salt in a food processor or in the bowl of a stand mixer fitted with the paddle attachment.
Make Your Own Thin Mints Two ingredients--how about that! Ritz Crackers Andes Mint Baking Chips Melt 1/4 of the bag at a time. It keeps it at the perfect consistency and you can use just enough before it thickens. Dip the crackers and let dry.