This recipe can easily be halved, but make the full batch and you can easily freeze half for another time. Full of beef and complex tomato flavors, this spaghetti sauce will become your family favorite!
An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.