Vodka Pie Dough recipe from Food Network Kitchen via Food Network.."Fun fact: Vodka ensures a tender and flaky pie crust every time."..."We use vodka in this pie dough to make it extra flaky and tender. (Don't worry, the booze cooks off and leaves no taste behind.) ~ Food Network
Get in the holiday spirit by making this homemade Candy Cane Vodka. It's easier than you think! Candy canes dissolve in a jar of vodka to create this simple infused alcohol. Mix Candy Cane Vodka into seasonal mixed drinks at holiday parties or add a shot to your hot chocolate for even more festive flavor. This infused alcohol creates so many unique cocktails for the season and is sure to add good cheer when shared with friends and family!
I am doing this as SOON as Ozark Mountain Blueberries come in at Soulard. Serve w/ icepicks, club soda or champagne, or maybe to flavor a margarita?If sweet enough maybe in lieu of dessert on a hot day. (Note to self: make extra for reduction sauce for mini cheesecakes over the holidays.)