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Honolulu's Famous Leonard's Bakery Malasada Recipe! I love malasadas!!!!! :o) I cannot wait to try, I know they won't be as good when I make them, but i'll try anything since I'm on the mainland!

Leonard's Bakery Hawaii Malasadas Recipe (Saveur) | Butter, milk, and half & half give these Portuguese-style donuts their distinctive richness and luscious texture.

The 21 best donut shops in America.. Keeping this handy for any and all road trips!

When we finally make it over to Hawaii... we're eating malasadas from Leonard's. Must not forget this.

Chantilly Malasadas - This recipe is the marriage of Leonard's Malasadas meets Liliha Bakery Chantilly Frosting!!

Malasadas - Filhos, Portuguese Fried Donuts! Would love to ty some recipes of my heritage.

Sure, I'll try them all! I especially want the loco moco, mac salad, malasadas, shaved ice, and haupia pie. "18 Delicious Foods From Hawaii Everyone Should Try"

Homemade Malasadas...yum! Tried the Malasada recipe from Cooking Hawaiian Style.

Malasadas: Portuguese fried dough. In Hawaii is often eaten with berry/custard filling

Grandma Leite’s Doughnuts | Malassadas from Leite's Culinaria. Gonna try this recipe and see how it goes...

A great recipe for delicious Hawaiian donuts. Enjoy with a glass of milk or hot coffee.. Hawaiian Donuts Recipe from Grandmothers Kitchen.

Easy Biscuit Doughnuts - Cut biscuits into quarters, drop in 200 - 240° oil for a couple of minutes (flip halfway), cool sightly on paper by lidia

Malasadas There's a recipe here for Easy Malasadas. I've tried similar recipes and they're not that great. Not light enough- I think it's the lack of yeast. Here's a link to a recipe from when Food Network went to Leonard's in Hawaii. www.foodnetwork.c...

From Honolulu's Leonard’s Bakery, which cranks out a mind-boggling number of malasadas daily, to Kamehameha Bakery’s bright-purple taro doughnuts (aka, poi malasadas), we love them all.

Leonard’s of Hawaii - Haupia (coconut) Malasada Puff.... drooool.....omg I want one! I miss eating them!

Portuguese Malasadas 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1/4 cup warm water (110 degrees F/45 degrees C) 6 eggs 6 cups all-purpose flour 1/2 cup white sugar 1/4 cup butter, melted 1 cup evaporated milk 1 cup water 1 teaspoon salt 2 quarts vegetable oil for frying 2 cups white sugar

Ever tried the world famous Malasadas from Leonard's Bakery in #Hawaii? Here's how to make them at home.

A malasada is sort of like a doughnut without the hole. We fry generously-sized balls of dough until the crust is golden brown with a light and fluffy inside. Because our dough is made with the finest ingredients, you get a malasada with a sweet toasted flavor, both crunchy and chewy. Leonard's Bakery in Honolulu, www.leonardshawai...

Best Places to Eat in Hawaii: Oahu Eatinerary 2012. A list of places commonly recommended by locals.

Frank De Lima's Malasadas - Frank De Lima is one of Hawaii's most popular and beloved comedians. This is his "Portagee" recipe for Malasadas