- How To Make
- Big Island
Honolulu's Famous Leonard's Bakery Malasada Recipe! I love malasadas!!!!! :o) I cannot wait to try, I know they won't be as good when I make them, but i'll try anything since I'm on the mainland!
Sure, I'll try them all! I especially want the loco moco, mac salad, malasadas, shaved ice, and haupia pie. "18 Delicious Foods From Hawaii Everyone Should Try"
Grandma Leite’s Doughnuts | Malassadas from Leite's Culinaria. Gonna try this recipe and see how it goes...
Malasadas There's a recipe here for Easy Malasadas. I've tried similar recipes and they're not that great. Not light enough- I think it's the lack of yeast. Here's a link to a recipe from when Food Network went to Leonard's in Hawaii. www.foodnetwork.c...
From Honolulu's Leonard’s Bakery, which cranks out a mind-boggling number of malasadas daily, to Kamehameha Bakery’s bright-purple taro doughnuts (aka, poi malasadas), we love them all.
Portuguese Malasadas 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1/4 cup warm water (110 degrees F/45 degrees C) 6 eggs 6 cups all-purpose flour 1/2 cup white sugar 1/4 cup butter, melted 1 cup evaporated milk 1 cup water 1 teaspoon salt 2 quarts vegetable oil for frying 2 cups white sugar
A malasada is sort of like a doughnut without the hole. We fry generously-sized balls of dough until the crust is golden brown with a light and fluffy inside. Because our dough is made with the finest ingredients, you get a malasada with a sweet toasted flavor, both crunchy and chewy. Leonard's Bakery in Honolulu, www.leonardshawai...
Frank De Lima's Malasadas - Frank De Lima is one of Hawaii's most popular and beloved comedians. This is his "Portagee" recipe for Malasadas