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Honolulu's Famous Leonard's Bakery Malasada Recipe! I love malasadas!!!!! :o) I cannot wait to try, I know they won't be as good when I make them, but i'll try anything since I'm on the mainland!

Leonard's Bakery Hawaii Malasadas Recipe (Saveur) | Butter, milk, and half & half give these Portuguese-style donuts their distinctive richness and luscious texture.

Sure, I'll try them all! I especially want the loco moco, mac salad, malasadas, shaved ice, and haupia pie. "18 Delicious Foods From Hawaii Everyone Should Try"

Homemade Malasadas...yum! Tried the Malasada recipe from Cooking Hawaiian Style.

Passion Fruit Malasadas [print recipe] from Tex Drive-In via Epicurious

Chantilly Malasadas - This recipe is the marriage of Leonard's Malasadas meets Liliha Bakery Chantilly Frosting!!

From Honolulu's Leonard’s Bakery, which cranks out a mind-boggling number of malasadas daily, to Kamehameha Bakery’s bright-purple taro doughnuts (aka, poi malasadas), we love them all.

Malasadas There's a recipe here for Easy Malasadas. I've tried similar recipes and they're not that great. Not light enough- I think it's the lack of yeast. Here's a link to a recipe from when Food Network went to Leonard's in Hawaii. www.foodnetwork.c...

Malasadas: Portuguese fried dough. In Hawaii is often eaten with berry/custard filling

Malasadas - Filhos, Portuguese Fried Donuts! Would love to ty some recipes of my heritage.

Leonard’s of Hawaii - Haupia (coconut) Malasada Puff.... drooool.....omg I want one! I miss eating them!

The 21 best donut shops in America.. Keeping this handy for any and all road trips!

When we finally make it over to Hawaii... we're eating malasadas from Leonard's. Must not forget this.

Grandma Leite’s Doughnuts | Malassadas from Leite's Culinaria. Gonna try this recipe and see how it goes...

Ever tried the world famous Malasadas from Leonard's Bakery in #Hawaii? Here's how to make them at home.

How to Make Malasadas - heavenly Hawaiian donuts - the best on the Big Island come from Baker Tom's just north of Hilo!

Honolulu's Famous Leonard's Bakery Malasada Recipe 2 of 2 Cover, let raise til double. Turn dough over but do not punch down. Cover + let raise again. Heat oil to 375 ° + drop dough - tsp. full into oil + cook til brown. Shake in brown bag with sugar. Best when hot.

How to make Malasadas: Portugese donuts. Tried these in Hawaii a couple years and haven't been able to get them off my mind!

Portuguese Malasadas 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1/4 cup warm water (110 degrees F/45 degrees C) 6 eggs 6 cups all-purpose flour 1/2 cup white sugar 1/4 cup butter, melted 1 cup evaporated milk 1 cup water 1 teaspoon salt 2 quarts vegetable oil for frying 2 cups white sugar

Malasadas Recipe (Portuguese doughnuts popular in Hawaii) I really want to try these. Saw it on a food show about Hawaii.