Honolulu's Famous Leonard's Bakery Malasada Recipe! I love malasadas!!!!! :o) I cannot wait to try, I know they won't be as good when I make them, but i'll try anything since I'm on the mainland!
Sure, I'll try them all! I especially want the loco moco, mac salad, malasadas, shaved ice, and haupia pie. "18 Delicious Foods From Hawaii Everyone Should Try"
From Honolulu's Leonard’s Bakery, which cranks out a mind-boggling number of malasadas daily, to Kamehameha Bakery’s bright-purple taro doughnuts (aka, poi malasadas), we love them all.
Malasadas There's a recipe here for Easy Malasadas. I've tried similar recipes and they're not that great. Not light enough- I think it's the lack of yeast. Here's a link to a recipe from when Food Network went to Leonard's in Hawaii. www.foodnetwork.c...
Grandma Leite’s Doughnuts | Malassadas from Leite's Culinaria. Gonna try this recipe and see how it goes...
Portuguese Malasadas 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1/4 cup warm water (110 degrees F/45 degrees C) 6 eggs 6 cups all-purpose flour 1/2 cup white sugar 1/4 cup butter, melted 1 cup evaporated milk 1 cup water 1 teaspoon salt 2 quarts vegetable oil for frying 2 cups white sugar
Leonard's Bakery 933 Kapahulu Ave, Honolulu, Oahu, HI 96816-1434 (Diamond Head - Kapahulu - St. Louis) 808-737-5591 Leonard's is known for their malasadas and there is a good reason for this - they are fabulous! The malasadas are light and eggy almost like french toast in puffed form and covered in granulated sugar.