Ayam Goreng Berempah Beriani (resepi II) *1 ekor ayam saiz sederhana (dipotong & dibersihkan) *2 tangkai daun kari *2 TBS tepung jagung (atau tepung goreng kfc) *2 TBS rempah beriani (atau 1 peket kecil rempah beriani Faiza) *1 TBS rempah kari daging *1/2 TBS serbuk kunyit *1/2 TBS serbuk cili *sedikit air sejuk (jika perlu) *1 sudu makan kicap pekat *1 TSB pes asam jawa *garam *gula --bahan-bahan kisar :*6-7 batang serai *6 biji bawang merah *1 inci halia *1/2 inci lengkuas *4 ulas bawang…

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Spicy Malaysian Sambal Shrimp is ridiculously fast and incredibly tasty. Perfect for busy nights, but never lacking in flavor.

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Roti canai. So fattening, but so good. This was my favorite food when we lived in Penang, Malaysia. Dipped in curry...heavenly.

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Beef Rendang (Rendang Daging) recipe - For those of you who have never tried beef rendang, I can only describe it as “a rich and tender coconut beef stew which is explosively flavorful,” one that is certain to win you over if you taste it. It is well worth the time to make it. #indonesian #malaysian #beef

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Seafood Curry (Malaysian Indian-Style) recipe - For my US readers, you might be more familiar with Thai or Indian curries offered here at Thai or Indian restaurants. Malaysian curries are quite different. Unlike Thai curries, Malaysian curries are not sweet because coconut milk is used sparingly to complement the spices but not overshadow their tastes. #malaysian #curry #seafood

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Sambal Eggplant (Aubergine/Brinjal) recipe - There are different types of eggplant–Chinese, Japanese, Korean, Thai, Italian, American, white eggplant, etc., and each variety is unique in its own sense. Regardless of its varieties and different names, eggplant is a superb ingredient that I have come to love a lot. #malaysian #eggplant

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