Manchego - Spain, comes from Machega sheep. Buttery yet zesty w/ sheep's milk quality. Manchego Curado is smooth easy-eating for , sandwiches or salads. Manchego Viejo, is more intense and best served w/ olives, quinces and tied together w/ bread.
Spanish olives soak up olive oil and spices and then are tossed with manchego cheese for a piquant appetizer that is simple yet elegant.
Serrano Ham and Manchego Cheese Plate
Fig and Manchego Crostini's
Fresh sage leaves are wrapped around chunks of Manchego cheese and quick fried for a delicious tapas style appetizer
Cajun Stuffed Peppers. Poblano Chili Peppers stuffed with shrimp, goat cheese and Spanish Manchego cheese from ChiliPepperMadness.com
Manchego Cheese Fritters with Honey Mustard Ranch are the perfect appetizer recipe for any party occasion! | www.cookingandbeer.com
Asparagus Manchego Pie - gorgeous savory snack or appetizer, with lots of flavor from creamy manchego cheese and asparagus spears.
Rick Stein's lamb-stuffed aubergines with Manchego cheese recipe
Roasted peppers and manchego cheese