Manchego - Spain, comes from Machega sheep. Buttery yet zesty w/ sheep's milk quality. Manchego Curado is smooth easy-eating for , sandwiches or salads. Manchego Viejo, is more intense and best served w/ olives, quinces and tied together w/ bread.
Manchego Croquetas: If you are a fan of mozzarella sticks, prepare to have your life changed. Because these are to Mozzarella sticks, what a Harley Davidson is to a tricycle. There just is no comparison.