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Smoky Paleo Pork Broth with Shiitake Mushrooms recipe features the Smoked Pork Broth from Bare Bones Broth using pastured Mangalitsa pigs from Missouri. #paleo #certifiedpaleo #paleofriendly

Mangalitsa hogs...wow. higher fat content than Berkshires, but becoming a trendy heritage breed.

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How to Render Lard the Right Way, Snow White and Odorless | http://myhumblekitchen.com/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Keeper%20of%20the%20Home%20(Real%20Food%20DIY%20%26%20Basics)

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from Instructables.com

Whole Hog Butchering: Breaking down a Mangalitsa-Red Waddle Heritage Pig

We've been exploring a number of potential products to fund this project. Some of the considerations are as follows; No pollution! Keep it legal, and safe for humans and all biology. Something of real value; don't screw people or sell snake-oil

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The Mangalitsa ~ Commonly referred to as “sheep-pigs” these strange breed is on the brink of extinction. Mangalitsa pigs originated from Austria and Hungary, and they come in three color varieties: blond, brunette and redhead. Apart from their bizarre appearance, these pigs have another trait that made them even more popular: their meat, apparently, tastes delicious and is considered a delicacy. Now I've seen everything!

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from Delish

Pork Paprikash

Pork Paprikash--Sweet paprika and sour cream characterize this classic Hungarian dish, which is traditionally served over buttered egg noodles soak up the sauce.

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