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{Recipe} Mangalore-Style Crab Sukka Next time you have live crabs at the market, bring home and make this crabs specialty from the coastal city of Mangalore. You will love the earthy flavours from blending whole spices with fresh coconut and a whole lot of crabs. Serve with roti or rice for the perfect seafood meal.

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from Archana's Kitchen

Sorekai Majjige Huli Recipe (Bottle Gourd In Coconut Yogurt Curry

Bottle gourd can be made in different types and different flavours this Sorekai majjige huli is yet another type from Karnataka with a combination of buttermilk based gravy and spicy coconut paste flavours. #LunchboxIdeas. http://ift.tt/2fSXxo2 #Vegetarian #Recipes

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Mangalore Bun / Banana Puri RecipeFlour-1 1/4 cups Banana -1 medium sized Curd-4 tbs Sugar-2-3 tbs Baking Soda-1/4 tsp Oil-2 tsp Cumin Seeds-1/2 tsp Cardamom Powder-1/4 tsp Salt-to taste Oil- To Deep Fry

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from Udupi Recipes

Mangalore Buns Recipe | Fried Banana Buns | Banana Puris

Mangalore Buns - A very popular snack from Mangalore Udupi Region. It's unique way of using over ripe bananas as deep fried puris. Mildly sweet and spongy textured puri is exceptionally good during monsoon.

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Next time you have live crabs at the market, bring home and make this crabs specialty from the coastal city of Mangalore. You will love the earthy flavours from blending whole spices with fresh coconut and a whole lot of crabs. Serve with roti or rice for the perfect seafood meal.

350
45