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from saffronstreaks

Chili-spiked tilapia dunked in zesty mango sauce – Asian inspired

*ONLY PINNED FOR MANGO SAUCE!!* it is fantastic. I puréed my own ripened mango. Just one was about a cups worth. It is goooooood! I didn't have orange zest so I just added a touch more lemon zest and it was still so good. Great texture and I'm excited to put it on my salmon tonight!

from saffronstreaks

Chili-spiked tilapia dunked in zesty mango sauce – Asian inspired

This dish beckons a simple play of flavor and texture, and there is a lot of scope to personalize it. Get the recipe on Honest Cooking.

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from What2Cook

Jamaican Chicken Kebabs In Mango Sauce

Recipe For Jamaican Chicken Kebabs In Mango Sauce - There are many varieties of mango and the true mango lover does not discriminate. Some of the favorites are the East Indian and St. Julian, (otherwise called “Julie”), The Blackie, Bombay, Number Eleven, Robin, Longy, Stringy, and the common mango are some of the other popular ones grown in yards and sold in markets. Whether ripened, over ripened or even half ripened (with the addition of salt or black pepper) there is l

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from Epicurious

Spiced Lamb Chops with Mint-Mango Sauce

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from Lady and Pups – an angry food blog

quitter’s mango sauce cake

from saffronstreaks

Chili-spiked tilapia dunked in zesty mango sauce – Asian inspired

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from The Weiser Kitchen

Sweet and Tart Mango Sauce (Israeli-Style Amba