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MANHATTAN. 2 dashes angostura bitters, 1 ounce sweet vermouth, 2 1/2 ounces bourbon (such as Buffalo Trace), 1 maraschino cherry. Fill a short glass 2/3 full with ice. Add bitters, vermouth, and bourbon. Add cherry (and crush it against the side of the glass with a spoon). Stir.

MANHATTAN. 2 dashes angostura bitters, 1 ounce sweet vermouth, 2 1/2 ounces bourbon (such as Buffalo Trace), 1 maraschino cherry. Fill a short glass 2/3 full with ice. Add bitters, vermouth, and bourbon. Add cherry (and crush it against the side of the glass with a spoon). Stir.

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Bulleit Perfect Manhattan: It’s the combo of sweet and dry vermouths that makes this classic perfect. Bulleit’s unorthodox twist on the old-school Manhattan? The use of both dry and sweet vermouth, in addition to a dash of potent blood orange bitters in place of the usual Angostura. The result is a doubly aromatic, complex take on the classic.

Bulleit Perfect Manhattan: It’s the combo of sweet and dry vermouths that makes this classic perfect. Bulleit’s unorthodox twist on the old-school Manhattan? The use of both dry and sweet vermouth, in addition to a dash of potent blood orange bitters in place of the usual Angostura. The result is a doubly aromatic, complex take on the classic.

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sweet cherry mahattan | 6-8 sweet cherries, stemmed and rinsed, plus 1 for garnish 2 ounces rye or bourbon whiskey 3/4 ounce sweet, red vermouth 4 drops Angostura bitters ice orange twist  In a tall, thin vessel, such as a cocktail shaker, muddle the cherries to a juicy pulp. Add the whiskey, vermouth and bitters, stir, and strain into a rocks glass over ice, pressing on the pulp to extract as much liquid as possible

sweet cherry mahattan | 6-8 sweet cherries, stemmed and rinsed, plus 1 for garnish 2 ounces rye or bourbon whiskey 3/4 ounce sweet, red vermouth 4 drops Angostura bitters ice orange twist In a tall, thin vessel, such as a cocktail shaker, muddle the cherries to a juicy pulp. Add the whiskey, vermouth and bitters, stir, and strain into a rocks glass over ice, pressing on the pulp to extract as much liquid as possible

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ok.. this does not fall under "health" or "food" but everyone needs a drink sometimes, right? hehe. How to make a Manhattan drink.

ok.. this does not fall under "health" or "food" but everyone needs a drink sometimes, right? hehe. How to make a Manhattan drink.

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Classic Manhattan cocktail recipe with bourbon soaked cherries via @mystylevita [My Style Vita] - 10

Classic Manhattan cocktail recipe with bourbon soaked cherries via @mystylevita [My Style Vita] - 10

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Prefer your Manhattan with Sweet Vermouth and a Cherry or Dry with a Lemon Twist? Or maybe you want it Perfect!

Prefer your Manhattan with Sweet Vermouth and a Cherry or Dry with a Lemon Twist? Or maybe you want it Perfect!

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In the early 1800s, "cocktail" connoted a drink mixed with bitters. The recipe for this one, the Manhattan, comes from Keen's Steakhouse in Manhattan.

In the early 1800s, "cocktail" connoted a drink mixed with bitters. The recipe for this one, the Manhattan, comes from Keen's Steakhouse in Manhattan.

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Slow Cooker Sherried Beef Manhattan. Flavorful beef and mushrooms on a bed of creamy mashed potatoes atop a toasted piece of French bread… delish!

Slow Cooker Sherried Beef Manhattan. Flavorful beef and mushrooms on a bed of creamy mashed potatoes atop a toasted piece of French bread… delish!

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Simple and sweet, with a cherry on top, this bourbon Manhattan recipe is bound to class up any evening. Discover how to make a Manhattan drink by combining warming, rich bourbon with sweet vermouth and maraschino cherry juice. The result: a ruby red Manhattan that is as sophisticated as its namesake.

Simple and sweet, with a cherry on top, this bourbon Manhattan recipe is bound to class up any evening. Discover how to make a Manhattan drink by combining warming, rich bourbon with sweet vermouth and maraschino cherry juice. The result: a ruby red Manhattan that is as sophisticated as its namesake.

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