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Maple Mustard Salmon

from foodnetwork.com

Maple and Mustard Glazed Salmon

Maple and Mustard Glazed Salmon from Paula Deen. AMAZING & EASY

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from joyfulhealthyeats.com

Dijon Maple Glazed Salmon

Dijon Maple Glazed Salmon is one of my favorite quick healthy dinner recipes, full of tangy sweet flavor from only 3 ingredients with a whooping 218 calories per serving! | joyfulhealthyeats.com #glutenfree #recipes

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Maple Mustard Glazed Salmon - 4 ingredients turn this salmon into a super star. A healthy and delicious salmon, glazed with maple syrup and grainy mustard.
from Jo Cooks

Maple Mustard Glazed Salmon

Maple Mustard Glazed Salmon - 4 ingredients turn this salmon into a super star. A healthy and delicious salmon, glazed with maple syrup and grainy mustard.

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from That Skinny Chick Can Bake

Mustard Maple Salmon

MUSTARD MAPLE SALMON 1/3 cup real maple syrup 3 tablespoons whole grain mustard 1 teaspoon cider vinegar 1/2 teaspoon fresh thyme leaves Salt and freshly ground black pepper to taste 2 pounds fresh salmon, skin on

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from the hungry bluebird

Maple Mustard Cedar- Planked Salmon

Maple Mustard Cedar-Planked Salmon, on the grill, perfect for summer. Simple and delicious with the smoky cedar, it will wow your family or guests.

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from Jo Cooks

21 Healthy Recipes to Kick Start Your New Year's Resolutions

Maple Mustard Glazed Salmon

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from Just A Pinch Recipes

Maple-Mustard Grilled Salmon

Maple-Mustard Grilled Salmon Recipe. Olive oil and 100%maple syrup. Baked.

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from Jo Cooks

Recipes

maple-mustard-glazed-salmon

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from Wicked Spatula

Maple Mustard Glazed Salmon with Sweet Potato Mash

Maple Mustard Glazed Salmon with Sweet Potato Mash | @wickedspatula

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from Canadian Living

Cedar-Planked Salmon with Maple-Mustard Glaze

Cedar-Planked Salmon with Maple-Mustard Glaze. Notes: Soak plank for 6 hours, dry off top of board and rub with veg oil, marinate salmon for 1 hour before grilling (use only half the marinade of maple syrup & grainy mustard), salt salmon just before grilling. For 1 inch thickness, leave on grill for 30 mins with cover on. Half way through, baste with remaining marinade.

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