Cream Cheese Brownies: 1. Preheat oven to 350 F. 2. Prepare brownie mix according to package (water, oil, eggs). 3. Pour into greased 13x9-inch pan. 4. Beat cream cheese w/ electric mixer until smooth. 5. Add sugar and mix. Add vanilla and egg and mix. 6. Place cheese mixture in dolups over the pan. 7. Cut or swirl through batter several times w/ a knife for marbled effect. Do not to over work it. 8. Sprinkle chocolate chips on top of brownie (optional). 9. Bake for 35 to 40 minutes.
Cheesecake Swirl Brownies: Fat, gooey, fudgy brownies marbled with beautiful swirls of rich, decadent cheesecake. *This is one of those recipes you make when having guests so you can't eat the whole pan yourself.
Cheesecake-Marbled Brownies. Let me make this easier on your life. Because honestly who has time to make all of this? Box of brownies mix as directed. For cream cheese................... 1 8oz pack of cream cheese 1/2 cups of sugar and 2 eggs mix. Pour brownies then pour cream cheese on top. Swirl it in with a butter knife and bake as directed. VIOLA! Easy peasy :) -C