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from duncanhines.com

Cream Cheese Brownie

Cream Cheese Brownies: 1. Preheat oven to 350 F. 2. Prepare brownie mix according to package (water, oil, eggs). 3. Pour into greased 13x9-inch pan. 4. Beat cream cheese w/ electric mixer until smooth. 5. Add sugar and mix. Add vanilla and egg and mix. 6. Place cheese mixture in dolups over the pan. 7. Cut or swirl through batter several times w/ a knife for marbled effect. Do not to over work it. 8. Sprinkle chocolate chips on top of brownie (optional). 9. Bake for 35 to 40 minutes.

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School’s out for summer! Celebrate and get some dessert brownie points from your little ones…with Marble Brownies.. Features Philadelphia Cream Cheese and brownie mix!

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from Yammie's Noshery

Cheesecake Swirl Brownies

Cheesecake Swirl Brownies: Fat, gooey, fudgy brownies marbled with beautiful swirls of rich, decadent cheesecake. *This is one of those recipes you make when having guests so you can't eat the whole pan yourself.

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from Cafe Delites

Chocolate Chip Cookie Marbled Skillet Brownie

Chocolate Chip Cookie Marbled Skillet Brownie is crispy on the outside. Extreme fudgy-ness going on on the inside. This is the combination of your dreams! | http://cafedelites.com

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from Epicurious

Cheesecake-Marbled Brownies

Cheesecake-Marbled Brownies. Let me make this easier on your life. Because honestly who has time to make all of this? Box of brownies mix as directed. For cream cheese................... 1 8oz pack of cream cheese 1/2 cups of sugar and 2 eggs mix. Pour brownies then pour cream cheese on top. Swirl it in with a butter knife and bake as directed. VIOLA! Easy peasy :) -C

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PHILADELPHIA Marble Brownies – As one fan noted in a review, this PHILADELPHIA Marble Brownie recipe is the best way to have both a brownie and cheesecake simultaneously for dessert!

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