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Marcella Hazan

from POPSUGAR Food

Marcella Hazan's Tomato Sauce

In case you aren't yet acquainted with Marcella Hazan's iconic three-ingredient tomato sauce, it is that good. If you're already a convert, carry on supping on this incredibly rich, well-balanced sauce; if you aren't, please (please!) simmer up a batch tonight.

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from NYT Cooking

Marcella Hazan's Bolognese Sauce

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese." So here it is: Ms. Hazan's classic, go-to Bolognese sauce, which one reader called "the gold standard." Try it and see for yourself. (Photo: Jim Wilson/The New York Times)

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from Food52

A Genius, Minimalist White Bean Soup from Marcella Hazan

This post originally appeared on Food52. Even over email, Victor Hazan writes with emotive, well-built prose that could convince you to delete your emo ...

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from sweetpaprika

Lasagna, Northern Italian Style

Marcella Hazan's recipe for lasagna IS the greatest of all time. Lots of bechamel and not drenched in tomato sauce. I add a tiny bit more nutmeg and do half parmesan and half pecorino romano for a bit more saltiness. TO DIE FOR. Link: http://sweetpaprika.wordpress.com/2010/08/15/lasagna-northern-italian-style/

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from Good Dinner Mom

Ultimate Meatballs with Tomato Sauce

Ultimate Meatballs inTomato Sauce. These are the best meatballs! And the is too easy to believe but will become your go-to Italian sauce recipe.

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Marcella Hazan's carbonara recipe--have heard this is the best. The key is GOOD ingredients (and timing).

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from alexandra's kitchen

Marcella Hazan's White Beans with Garlic and Sage

Cook’s Illustrated’s The Science of Good Cooking, my latest library rental, is organized by concepts — 50 of them! — but none so much as #28 halted my page turning: Don’t Soak Beans—Brine ‘Em. I read on to discover that Cook’s Illustrated recommends not only soaking beans in salted water but also cooking beans in …

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from PBS Food

Marcella Hazan's Parmesan Risotto Recipe

In honor of the late Marcella Hazan, PBS pays tribute to the Italian cookbook author with her parmesan risotto recipe.

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from NYT Cooking

Marcella Hazan’s Tomato Sauce

http://cooking.nytimes.com/recipes/1015178-marcella-hazans-tomato-sauce

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Marcella Hazan's Cream and Butter sauce--simple and comforting.

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