Meaning 'small chicken skewers' in Portuguese, these espetinhos de frango from Marcello Tully are a prime example of how easy it is to cook delicious Brazilian flavours at home. With zesty lime, fragrant coriander and a little fiery chilli, these chicken skewers are perfect for a summer barbecue.
In this mouthwatering Brazilian barbecue recipe by Marcello Tully, pork ribs are marinated in garlic, ginger and lime, then barbecued until tender and lightly charred. A fantastic pork ribs recipe for summer.
A popular Brazilian street food, Pastel de queijo are delicious little deep-fried pastry parcels. Marcello Tully's pastel recipe features a gooey double cheese filling of cheddar and mozzarella, spiked with a little heat from red chilli.