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Marcus Eaves Recipes

Michelin Starred chef Marcus Eaves: Cooks quail salad & rapsberry and coconut dessert recipes - YouTube

from Great British Chefs

Veal sweetbreads with ras el hanout, cauliflower purée, watercress and coriander

Veal sweetbreads with ras el hanout, cauliflower purée, watercress and coriander recipe - This veal sweetbreads recipe from Marcus Eaves combines the nutty, mellow flavours of cauliflower and pine nut with vibrant pomegranate, coriander and lemon, rounding off the dish with beautifully prepared sweetbreads gently spiced with ras el hanout .

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from Great British Chefs

Guinea fowl with liquorice braised leeks, morels and rosemary

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from Great British Chefs

Monkfish tail with blackened spices, cracked wheat and lightly spiced mussels

Marcus Eaves' heavenly monkfish dish is as visually striking as it is delicious, pairing the fish with a mussel sauce and butternut squash purée

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from Great British Chefs

Guinea fowl with liquorice braised leeks, morels and rosemary

This beautiful dish from Marcus Eaves pairs tender guinea fowl with the mellow flavours of shallot, leek and morel

from Great British Chefs

Moka Martini

A shot of espresso and coffee liqueur add potency to this elegant cocktail from Pied à Terre. - Marcus Eaves

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from Great British Chefs

Monkfish tail with blackened spices, cracked wheat and lightly spiced mussels

Marcus Eaves' heavenly monkfish dish is as visually striking as it is delicious, pairing the fish with a mussel sauce and butternut squash p...

from Great British Chefs

Turbot with prawns, braised fennel and borage

Marcus Eaves sensational turbot dish comes complete with a host of seaside…

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