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Almond Bacon Cheese Spread aka Neiman Marcus Dip, chunky little dip that does taste like a million bucks.

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This is the dish that the chef Marcus Samuelsson made for President Obama when he visited the restaurant Red Rooster Harlem This is an easy braise with wonderful flavors — plum sauce, lemongrass, soy sauce — and as it is pointed out in "The Red Rooster Cookbook," short ribs taste more expensive than they actually are, making them ideal for guests Make it earlier in the day, then simply reheat when you're ready to serve dinner

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Neiman Marcus Popovers with Strawberry Butter. These homemade airy popovers are light and fluffy in texture. Serve hot with the Strawberry Butter. |

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* * * Neiman Marcus Chicken Salad * * * This salad was created in the 1950's by a well known Texas cook named Helen Corbitt, and was prepared for the cafe in the Neiman Marcus department stores............. Sounds YUMMY "B"

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Neiman Marcus Cake - if you've ever had this before, you know how INCREDIBLE the pecan and coconut crust is, with a gooey cream cheese batter layer on top! AMAZING!!

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Once upon a time, I had my first retail job working as a floater at #NeimanMarcus. Occasionally, I would splurge on lunch in the restaurant and I especially loved the complimentary chicken broth. Recipe: Neiman Marcus Chicken Broth (with photo) -

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Recipes From Famous Places PH0875 Page 21 by Eudaemonius, via Flickr, Dallas and Houston

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Red Rooster for sunday brunch - Marcus Samuelsson's Harlem global soul food restaurant is a hit with the critics and everyone else. It's a gamechanger for the neighborhood and totally worth the trip, especially for brunch.

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Swirls of milk chocolate mix with semi sweet chocolate chips and walnuts, in the Neiman Marcus urban legend's amazing $250 cookies.

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Read the post for recipes from Neiman Marcus, Nordstrom, Marshall Fields, Jordan Marsh and Famous Barr. Have you had any of these? Do you have a favorite recipe from a department store tea room, cafe or bistro?

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Marcus Samuelsson shares his recipe for berbere spice blend, the Ethiopian seasoning you're going to want to sprinkle on everything.

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