This is the dish that the chef Marcus Samuelsson made for President Obama when he visited the restaurant Red Rooster Harlem This is an easy braise with wonderful flavors — plum sauce, lemongrass, soy sauce — and as it is pointed out in "The Red Rooster Cookbook," short ribs taste more expensive than they actually are, making them ideal for guests Make it earlier in the day, then simply reheat when you're ready to serve dinner
Red Rooster Harlem 310 Lenox Ave, New York, NY 10027 Man vs Food Nation Aired on 09/07/2011 Episode: Harlem The Red Rooster serves comfort food that celebrates the roots of American cuisine. It has a large dining room and bar. The head chef, Marcus Samuelsson won Top Chef Masters 2. Business Hours: Daily, 5:30 to 10 p.m. Cuisines:Soul
Chef Marcus Samuelsson's memoir, like this review of his memoir, will move you to tears. His recent triumph in the restaurant caverns of Manhattan (and on Top Chef Masters!) give this one a super-happy ending. Perfect summer reading!