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Marcus Wareing’s salmon with pea risotto

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Marcus Wareing’s rich, gluten-free chocolate cake

I like to use soft brown sugar in this recipe, as it gives a mild toffee flavour and softer texture to this moreish cake.

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Parsnip gratin, by Marcus Wareing. A heart warming and indulgent side to your Easter weekend meal.

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Custard tart

Marcus Wareing's Custard Tart (Remy Martin Best Dessert served at the Queen's birthday banquet). This egg custard tart recipe is the king of all custard tarts.

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Braised lamb shanks with lemon, garlic and parsley

Marcus Wareing's braised lamb shanks recipe. Check out these wonderful lamb shanks from Michelin-starred chef Marcus Wareing.

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Cannelloni with spinach, pumpkin and nutmeg

Kids can take charge of stuffing the pasta tubes and mashing the pumpkin in Marcus Wareing's elegant yet cosy cannelloni dish.

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Passing The Baton From France To Brazil: An Interview With Chef Marcus Wareing

UK // Passing the Baton from France to Brazil: An Interview with Chef Marcus Wareing // http://theculturetrip.com/europe/united-kingdom/england/london/articles/passing-the-baton-from-france-to-brazil-an-interview-with-chef-marcus-wareing/

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Marcus Wareing: 'Everyone thought I was too unforgiving for Masterchef. I'm a nice person'

Scallops with cucumber, lime and baby leaf

Fresh, sweet scallops are beautifully offset by zingy lime mayonnaise and crunchy cucumber in this pretty dish from Marcus Wareing.

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