Baked salmon, pea risotto and lemon butter recipe from Chef Marcus Wareing.
Marcus Wareing - Restaurant - Owner - 2014. Distinguished looking, and he can cook!
I like to use soft brown sugar in this recipe, as it gives a mild toffee flavour and softer texture to this moreish cake.
Parsnip gratin, by Marcus Wareing. A heart warming and indulgent side to your Easter weekend meal.
Marcus Wareing’s monkfish with chorizo crust and spiced beans
Marcus Wareing's Custard Tart (Remy Martin Best Dessert served at the Queen's birthday banquet). This egg custard tart recipe is the king of all custard tarts.
Marcus Wareing's braised lamb shanks recipe. Check out these wonderful lamb shanks from Michelin-starred chef Marcus Wareing.
Kids can take charge of stuffing the pasta tubes and mashing the pumpkin in Marcus Wareing's elegant yet cosy cannelloni dish.
UK // Passing the Baton from France to Brazil: An Interview with Chef Marcus Wareing // http://theculturetrip.com/europe/united-kingdom/england/london/articles/passing-the-baton-from-france-to-brazil-an-interview-with-chef-marcus-wareing/
Lancashire Hotpot from 'The Gilbert Scott Book of British Food'
Marcus Wareing Family Lasagne
Fresh, sweet scallops are beautifully offset by zingy lime mayonnaise and crunchy cucumber in this pretty dish from Marcus Wareing.