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from Serious Eats

Chinese Cooking 101: How to Marinate Meat for Stir Fries

Whether it's chicken, pork, or beef, this marinade is my go-to recipe when I want to cook a quick stir-fry dinner.

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Marinade Magic: Easy As 1-2-3 | Love succulent steaks, flavorful chicken, tender lamb and zesty veggies? Want to add a splash of “Wow!” to your favorite foods? (Who doesn’t, right?) Marinades make the magic that turns tried-and-true foods into something memorable. If you can count to 1-2-3, you’ve got it made with marinades. Delicious success is guaranteed with this simple formula.

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from delicious. magazine

Turkish chicken shish

Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness… The chicken shish is hold-me-back good.

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from Kalyn's Kitchen®

Marinated and Grilled Flank Steak

Marinated Flank Steak : balsamic vinegar, lemon juice, Dijon, Worcestershire sauce, garlic, dried oregano, dried basil, dried thyme, and smoked paprika, whisk in olive oil and marinate meat for at least 8 hrs.

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from Mashed.com

How to marinate your meat perfectly

If you've ever grilled a chicken breast or steak that ended up tough as a pair of old cowboy boots, we'd like to introduce you to the art of marinating meat.

from My Korean Kitchen

Korean Spicy Green Onion Salad

Korean Spicy Green Onion Salad. This salad is the most well-known Korean BBQ salad. It pairs very well with non-marinated meat (e.g. Korean pork belly) | MyKoreanKitchen.com

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from Savory Spicerack

Bibimbap (The Hubby's

Bibimbap is a delicious Korean Dish full of vegetables, marinated meat, and sauce. Then, topped with the star of the show- eggs! This is Our Version of Bibimbap (The Hubby’s Recipe)…. With his sauce and marinade I would love for you to try!

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from Architecture & Design

27 Diagrams That Make Cooking So Much Easier

For marinating meat to make it tender and delicious. http://www.architecturendesign.net/27-diagrams-that-make-cooking-so-much-easier/#.VMaCgQ6LqEE.facebook

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from All About Cuisines

Singapore Grocery Shops

Find ingredients for this famous dish from SINGAPORE - Satay (marinated meat on a stick. BBQ'd. served with sliced onions and cucumber and rice steamed in woven Coconut leaves. Served with a yummy, special peanut sauce!) from the stores listed in the GROCERY SHOPPING GUIDE at the All About Cuisines web site. #Singapore Food #Singapore Recipes

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