Lemony marinated asparagus: The perfect recipe for a dinner party: Fast and simple. You can make it ahead. I grilled the asparagus after cooking them, so they got these great looking stripes. Dressing is nice and zingy. Another dressing would be balsamic glaze and some parmesan flakes.
Marinated Asparagus is best served cold or at room temperature, so it's perfect for cookouts, potlucks, and summer! The asparagus is perfectly seasoned with the help of a herbed lemon sauce that is to-die-for!