Simple Marinated Shrimp -- I demo-ed this recipe dozens of times on television to promote the very first Taste of Home Cookbook, and I cannot tell you how many TV production crews devoured shrimp for breakfast! The garlicky aroma of the marinade would bring people literally running onto the set as soon as the cameras were off. -Catherine Cassidy
Marinated Grilled Shrimp - 3 cloves garlic, minced 1/3 cup olive oil 1/4 cup tomato sauce 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 2 pounds fresh shrimp, peeled and deveined. Made 12/23/15. So good! I added a little extra basil- fresh is a must!