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Mark Bittman’s Most Popular Recipes of 2015

Mark Bittman’s Most Popular Recipes of 2015 is a group of recipes collected by the editors of NYT Cooking

Garlic Shrimp Mark Bittman's Way, hands down the best garlic shrimp you've ever had!

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Cacio e Pepe

NYT Cooking: It is among the most basic, simplest pastas there is, and suddenly trendy to boot. Why? Because when made right, it is incredible.

14 Kid-Friendly Meals That Can Really, Truly Be Ready in 30 Minutes or Less

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Ribollita

NYT Cooking: Even vegetable stews can have more vegetables. This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes. It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast. The whole dish bakes in the oven for a few minutes to%2...

No-Knead Bread, 10 Years Later - Mark Bittman

Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce

Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce // More Steak Recipes: http://www.foodandwine.com/slideshows/steak #foodandwine

Lemon Soufflé

This soufflé, adapted from Mark Bittman's famous tome, "How to Cook Everything," is rich, fluffy and very easy. You can also make orange or Grand Marnier variations If you want to make individual soufflés, use a little more butter and grease four 1 1/2- to 2-cup ramekins. (Photo: Craig Lee for The New York Times)

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Mark Bittman's Easy Pad Thai — Recipe Reviews

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