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from The Kitchn

Mark Bittman's Easy Pad Thai — Recipe Reviews

Mark Bittmans Easy Pad Thai (use gluten free noodles)

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from Food52

Mark Bittman's Chicken and Rice

Easy way to start cooking whole cut-up chickens in one pot. Thanks Mark Bittman! Chicken and Rice

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from POPSUGAR Food

Speedy No-Knead Bread

This recipe results in that crisp, crackly crust and fluffy, chewy interior that you crave in a rustic loaf, and all this without a single kneading stroke.

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OMG this is so awesome! i hate cole slaw with mayo but love purple cabbage, mark bittman has created a perfect recipe here, folks!

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Garlic Shrimp Mark Bittman's Way, hands down the best garlic shrimp you've ever had!

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Eggplant Un-Parmesan - Mark Bittman Try using zucchini or portobello mushrooms as variations, or serve the vegetables and tomato sauce over polenta or a more substantial meal.

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Potato Salad with Mustard Vinaigrette - Mark Bittman. Had it with Alison Duback and loved it so much I've made it multiple times at home!!!

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Mark Bittman's Chickpea Ratatouille #vegan #glutenfree #recipe

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from NYT Cooking

Chicken and Chickpea Tagine

Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is. Even with shortcuts, the results are exotic in flavor and appearance. (Photo: Craig Lee for The New York Times)

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