Pinterest • The world’s catalog of ideas

Mark Dodson Recipes

from Great British Chefs

Mango parfait with coconut sorbet

This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted cream or vanilla ice cream instead. - Mark Dodson

1.1k
136
from Great British Chefs

Sea bass with Jerusalem artichoke purée, roasted garlic and red wine

13
3
from Great British Chefs

Mango parfait with coconut sorbet

What could be better for a summers day dessert, than this parfait recipe from Mark Dodson which serves a mango parfait with coconut sorbet

94
14
from Great British Chefs

Great British Bake Off: Dessert Week inspiration and tips

Mark Dodson provides three nifty apple recipes in one; creating an extraordinary dessert bursting with flavour. This dish can be served to round off an autumnal dinner party - when apples and blackberries come into season.

1
from Great British Chefs

Sea bass with Jerusalem artichoke purée, roasted garlic and red wine

Pan-fried sea bass sits beautifully atop a mound of creamy beans in Mark Dodson's indulgent recipe. A rich Jerusalem artichoke purée and robust red wine jus are perfect accompaniments, while the suggested plating with deep-fried rocket and sun-dried tomatoes would take this dish to another level.

85
9
from Great British Chefs

Mango parfait with coconut sorbet

What could be better for a summers day dessert, than this parfait recipe from Mark Dodson which serves a mango parfait with coconut sorbet

from Great British Chefs

Vol-au-vents of mussel, spinach and Roquefort

Retro vol-au-vents get a modern makeover with this mussel, blue cheese and spinach vol-au-vent recipe from chef Mark Dodson.

from Great British Chefs

Wood pigeon with blueberry jus, beetroot purée and potato crisps

This is a classic wood pigeon recipe from chef Mark Dodson. Blueberry jus, beetroot purée and quirky potato crisps finish this wood pigeon recipe beautifully

11
1
1
from Great British Chefs

Fish lasagne with cheesy topping

Layers of spinach, fish and cheese make up this homely lasagne recipe from Mark Dodson