Braised Ox cheeks with Port and Turnips | Mark Hix
The Tramshed, Shoreditch EC2 - 150 capacity and comes complete with Damien Hirst's Cow in Formaldehyde!
London wedding venues
Scrumpdillyicious: Mark Hix's Bramley Apple & Cider Pudding Cake
We Love To Bake!
Mark Hix's chocolate cake A decadent chocolate cake, perfect for a special occasion.
Recipe Shed: Mark Hix’s Beef Ribs in Barbecue Sauce | Reluctant Housedad's Recipe Shed
Mark Hix's favourite baking recipes - Telegraph
Recipe Shed: Mark Hix's Beef Ribs in Barbecue Sauce
Breast of lamb is a cut rarely used. Its fattiness puts people off, but slowly cooked, it makes for a tasty, economical meal. You could even stuff it with some minced lamb and offal, if you were feeling adventurous.
Two Quadrille favourites together - Mark Hix and James Martin on Saturday Kitchen.