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from The Independent

Mark Hix recipe: Braised Ox cheeks with port and turnips

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from Telegraph.co.uk

Mark Hix: chocolate cake

from The Independent

Mark Hix recipe: Breast of lamb with chickpeas

Breast of lamb is a cut rarely used. Its fattiness puts people off, but slowly cooked, it makes for a tasty, economical meal. You could even stuff it with some minced lamb and offal, if you were feeling adventurous.