Sweet potato (yam) casserole -- sweet side for Thanksgiving! 1 (40 oz) can of Bruce’s cut yams, drained ½ cup brown sugar ½ teaspoon cinnamon ¼ teaspoon salt 1 egg, beaten 4 tablespoons melted butter 1 (16 oz) bag of miniature marshmallows
Marshmallow Yam Bake. For an extra sweet kick sprinkle 1/2 bag marshmallows on top. Place dish in oven for 25 minutes, being careful not to burn marshmallows. Stir in lightly browned marshmallows and return to oven for 25 minutes. Remove dish and cover again with remaining marshmallows.
Candied Yams with Marshmallows: Canned or peeled yams, 1/4c butter, 1/4-1/2c brown sugar, dash of cinnamon, mini marshmallows. 400 degrees for 20 minutes; longer for peeled yams. Add marshmallows on top 5-10 minutes before 'doneness.'
The Best Sweet Potato Casserole with marshmallows- my Mom's famous family recipe! This is the real deal- sweet with brown sugar and butter! The best comfort foods for dinners and the perfect addition to Thanksgiving dinner. A great holiday, fall or Thanksgiving sides. | Running in a Skirt
Browned marshmallows look especially yummy in red bubble and brown stoneware… This recipe was my Grandma Annie’s that’s been passed down to my mom, and now to me. I’m not sure how similar it is to other candied yam recipes, but since I’ve only had one other version that my Mother. In. Love. makes with...Read More »