Fork biscuits. delicious, easy and don't require any fancy ingredients. perfect. <3 you mary!
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Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success

Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success

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Mary’s Frosted Walnut Layer Cake ~ sponge cake with boiled icing, buttercream, and caramelised walnuts ~ GBBO s6e1 technical challenge | recipe by Mary Berry via BBC Food | also at http://thegreatbritishbakeoff.co.uk/mary-berrys-frosted-walnut-layer-cake-technical-challenge/

Mary’s Frosted Walnut Layer Cake ~ sponge cake with boiled icing, buttercream, and caramelised walnuts ~ GBBO s6e1 technical challenge | recipe by Mary Berry via BBC Food | also at http://thegreatbritishbakeoff.co.uk/mary-berrys-frosted-walnut-layer-cake-technical-challenge/

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Mary Berry's Lemon drizzle traybake OMG... let me just leave it at that cant wait to try with oranges too
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Mary Berry - the Queen of baking - and her scones. Just tried it and haven't stopped "quality testing" them!

Mary Berry - the Queen of baking - and her scones. Just tried it and haven't stopped "quality testing" them!

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Mary Berry served up a delicious passion fruit pots with sweet lemon crisps dessert on Mary Berry's Foolproof Cooking. The ingredients are: 100g caster sugar, 600ml double cream, juice of 1 lime or lemon and 5 passion fruits. For the biscuits: 1/2 block of all butter puff pastry and flour for dusting, zest of 1 lemon, egg whites and sugar.      Related PostsHelen’s  Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating TogetherMary Berry’s Easter…

Mary Berry served up a delicious passion fruit pots with sweet lemon crisps dessert on Mary Berry's Foolproof Cooking. The ingredients are: 100g caster sugar, 600ml double cream, juice of 1 lime or lemon and 5 passion fruits. For the biscuits: 1/2 block of all butter puff pastry and flour for dusting, zest of 1 lemon, egg whites and sugar. Related PostsHelen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating TogetherMary Berry’s Easter…

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