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Mary Berry Cheese Scones

Previous pinned said: Mary Berry's cheese scone. Smells amazing while cooking, couldn't wait for it to come out of the oven, wasn't disappointed....Might have to make it again tomorrow!

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from Mail Online

Mary Berry Foolproof Cooking: Cheese and garlic tear-and-share scones

Mary Berry Foolproof Cooking, part one: Cheese and garlic tear-and-share scones  | Daily Mail Online

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from Delia Online

Buttermilk Scones with Cheshire Cheese and Chives

Buttermilk Cheese and Chive Scones (perfect with warm comforting soup). I'm convinced cheese scones were invented to use up the last remnants of some wonderful cheese – in this case, Cheshire. When you're down to the last bit, that is the time to make these meltingly light, squidgy cheese scones. Serve them for tea on Sunday, warm from the oven and spread with butter.

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from BBC Food

Wholemeal cheese scones

Wholemeal cheese scones http://www.bbc.co.uk/food/recipes/wholemeal_cheese_scones_12017

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from BBC Good Food

Cheese Scones

Cheese Scones - I substitute paprika for white pepper, the oil for butter, and add more cheese on top

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Mary Berry Cheese Scones (usually baked as a round) http://lewisandkim.files.wordpress.com/2013/05/img_1029.jpg

Mary Berry Foolproof Cooking, part one: Cheese and garlic tear-and-share scones  | Daily Mail Online

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I first tasted these on holiday in the Alps, where they were served with glasses of chilled Champagne. The biscuits were just the most perfect, salty, savoury contrast to the light fruity flavour of the wine.

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