Mary Berry's recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. It's one of Mary's all-time favourite party desserts as you can make it ahead and it also freezes beautifully (un-iced). All you need to do is simply thaw the roulade in the fridge overnight and drizzle over the icing just before serving.

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The Ultimate (flourless) Chocolate Roulade. This recipe is taken from: Baking Bible by Mary Berry. Ingredients: 175g plain chocolate, 175g caster sugar, 6 large eggs, 2 tbsp cocoa powder. The filling is whipped cream.

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Mary Berry's chocolate roulade - gluten free - British recipe so need some conversion of measurements and ingredients

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INCLUDES COFFEE WALNUT BATTENBURG Mary Berry and Paul Hollywood choose their all-time favourite recipes from The Great British Bake Off

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