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from BBC Food

Mary Berry’s jaffa cakes

Jaffa cakes are no where near as tricky to make at home as you might think. The only fiddly bit is making the chocolate look perfect – but they're still great if you just spoon it over. For this recipe you will need a 5cm/2in round biscuit cutter, a 4.5cm/1¾in round biscuit cutter, 30x20cm/12x8in baking tray and a 12-hole shallow bun tin.

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Recipe for Spiced Dorest Apple Traybake from Mary Berry Cooks the Perfect…

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from Mail Online

Mary Berry Cooks: Whole lemon cake with lemon cheesecake icing

This whole lemon cake is a Mary Berry must! The perfect cake to bake for the whole family #bakersandlarners #homebaking #yum

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from Mail Online

Mary Berry Cooks: Rich chocolate tray bake with feathered icing

Mary Berry Cooks: Rich chocolate tray bake with feathered icing. i'll be making this once my chocolate free month is over!!

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Mary Berry meringue tranche with berries and cream recipe on Mary Berry Cooks

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from Mail Online

Mary Berry Cooks: Orange butterfly cakes

Mary Berrys Orange Butterfly Cupcakes: My granddaughter Abby made lots of these for our church sale and enjoyed weighing each one before baking to make sure they were all exactly the same size.

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from BBC Food

Celebration chocolate cake

Chocolate sponge cake

Mary Berry's recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. It's one of Mary's all-time favourite party desserts as you can make it ahead and it also freezes beautifully (un-iced). All you need to do is simply thaw the roulade in the fridge overnight and drizzle over the icing just before serving.

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from The Happy Foodie

Malted Chocolate Cake

Primrose Bakery Banoffee Loaf with Salted Caramel Buttercream