This is a really quick and easy fruit loaf recipe. I always use a loaf tin but you could def use a cake tin if you didn't have one.
Mary Berry Foolproof Cooking, part one: Fruitcake loaves | Daily Mail Online
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I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta.
This is a lovely moist loaf which I love to serve sliced and buttered - and it’s very quick and simple to make. Equipment and preparation: you will need 2 x deep loaf tins greased and lined with a strip of baking paper.