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Mary Berry Ice Cream

BBC Two - Mary Berry's Foolproof Cooking, Episode 4, Heavenly honeycomb ice cream

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Mary Berry made a delicious heavenly honeycomb ice cream using just a few simple ingredients on Mary Berry's Foolproof Cooking. Mary says: "This dessert is dreamy, simply scrumptious and is incredibly easy to make." The ingredients form the honeycomb are: 4 tbsp golden syrup and 150g caster sugar. For the ice cream: 600ml double cream and 1 tin condensed milk. Related PostsHelen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating…

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Mary Berry's knickerbocker glory

Mary Berry's Knickerbocker Glory ~ sundae/parfait w/fresh pineapple & raspberries ~ 5 homemade ice cream variations including vanilla, ginger, rum raisin, berry, or coffee-brandy | recipe via Good to Know

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Whole lemon cake with lemon cheesecake icing

There are three whole lemons used in the cake, icing and decoration so the flavour is incredibly intense and delicious.

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Spectacularly easy and simply out of this world, the indulgent and elegant (despite its name) Hokey Pokey Ice Cream

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Mary Berry's Cookery Course: double-crust apple pie recipe

Step-by-step cookalong: Mary Berry's Apple Pie 'Master Recipe' - Evening Bag Recipes - handbag.com

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Knickerbocker glory

Knickerbocker glory, the dessert of childhood dreams! Very simple to prepare but impressive-looking – typical Mary Berry.

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Mary Berry Special: Plum crumble

Plum crumble by Mary Berry Find everything you need to make this recipe (except the ingredients!) at https://www.pattersons.co.uk/

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No-churn ice cream

Try Mary Berry's easy, no-churn ice cream recipe - available in the flavour of your choice.

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Mary Berry's recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. It's one of Mary's all-time favourite party desserts as you can make it ahead and it also freezes beautifully (un-iced). All you need to do is simply thaw the roulade in the fridge overnight and drizzle over the icing just before serving.

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