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from Mail Online

Mary Berry Cooks: Whole lemon cake with lemon cheesecake icing

Mary Berry Cooks: whole lemon cake with lemon cheesecake icing - 2 small thin-skinned lemons, or 1 large one softened butter, plus extra for dusting caster sugar self-raising flour 2 level teaspoons baking powder 4 eggs

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from BBC Food

Whole lemon cake with lemon cheesecake icing

There are three whole lemons used in the cake, icing and decoration so the flavour is incredibly intense and delicious.

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Mary Berry’‘s Lemon Cheesecake On A Ginger Crust Zesty and fiery, this is a delectable special occasion pud See redonline for full recipe

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from Mail Online

Mary Berry Special Part Two: Lemon and lime cheesecake

Mary Berry's lemon and lime cheesecake is one of the simplest cheesecake recipes to make. You must use full-fat condensed milk and cream cheese for the recipe to work, as the filling won't set if you use low-fat substitutes.

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from BBC Food

Tarte au citron

Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving.

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from BBC Food

Whole lemon cake with lemon cheesecake icing

There are three whole lemons used in the cake, icing and decoration so the flavour is incredibly intense and delicious. Equipment and preparation: you will need round sponge tins, greased and base lined with baking parchment.