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from BBC Food

Baked salmon with parmesan and parsley crust

Mary Berry's foolproof recipe for easy baked salmon with a luscious crunchy parmesan crust

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Mary Berry served up a tasty Russian salmon and herb coulibiac dish on Mary Berry's Foolproof Cooking. Mary says: "This dish is perfect party food, and great for feeding a crowd. The crisp filo pastry and flavoursome rice make this coulibiac lighter than the traditional Russian dish." The ingredients are: 500g salmon fillet, skinned, 175g long-grain rice, 75g butter, plus extra for greasing, 2 onions, roughly chopped, 2 garlic cloves, crushed, 1 small fresh red chilli, deseeded and finely…

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from BBC Food

Salmon, fennel and pea risotto

Risotto is such a quick and easy dish: the creamy rice is complemented here by the salmon and peas. Be careful not to overcook it, though, or it will be stodgy.

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Mary Berry salmon fillets with herbs and red pepper recipe on Mary Berry’s Foolproof Cooking - 180 Fan oven for 15 minutes

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This is Mary Berry's Quiche Lorraine. A classic French dish from the queen of baking. For the full recipe and more, click on the picture or visit RedOnline.co.uk

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from Lifestyle FOOD

Salmon en Croute with Pesto and Roasted Vegetables

Try this Salmon en Croute with Pesto and Roasted Vegetables recipe. This recipe is from the show Mary Berry Cooks.

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