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Mary Berry Trifle

from Mail Online

Mary Berry food special: Victorian trifle

Mary Berry food special: Victorian trifle ~ classic cream custard with fruit, jam, sponge fingers, sherry, and toasted almonds | recipe by Mary Berry via Daily Mail

Mary Berry's Christmas sherry trifle with tinned pears. (NOTE: The recipe no longer exists on, so follow another trifle recipe by Mary, substituting the fruit for pears, and building the layers to look like the photo above. Also, refer to the tips in the pin "How to make perfect trifle" by Life and Style that appeared in The Guardian newspaper. It's on my "Food - Basics" board.)

Old English Trifle recipe from Mary Berry's Complete Cookbook. English trifle is never made with jelly: just fruit ( this recipe uses tinned but I always use fresh),alcohol soaked sponge,homemade custard and cream as a topping with nuts sprinkled over.

from BBC Food

Mary Berry’s tipsy trifle

berries recipes | Homemade Swiss roll and soaks up the sherry and adds a special ...

from goodtoknow

Mary Berry's strawberry cake

Mary Berry's strawberry cake recipe - goodtoknow... It takes time to make Mary Berry's strawberry and almond 'dacquoise ' but the end result is very impressive...