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The most vital ingredient in making the perfect tamal is the masa. Masa is the plain, wet stone-ground dough made with a special corn known as nixtamal. Fresh masa can be purchased in one of two ways, prepared and unprepared. Our family prefers to purchase unprepared masa and then we add lard, salt, broth, and baking …

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Make Your Own Dough for Tamales With Masa Harina

I had forgotten how to make tamales and couldn't find my recipe for the masa! This one sounds like it will be great according to the reviews.

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Basic tamale recipe. The best part is mixing the masa with your hands and feeling it squish between your fingers!

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BASIC MASA DE HARINA FOR TAMALES 3 cups packaged Masa de Harina for Tamales 2 cups lukewarm broth (from beef) 1 tsp baking powder 2/3 cup solid vegetable shortening BEEF FILLING FOR TAMALES 1 large package corn husks - about 24 4 lb Chuck Roast 4 cups water 10 dried red Poblano chile peppers ¼ cup ground cumin ¼ cup pepper 4 cloves garlic, peeled ¼ cup salt

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Basic Masa Dough

Finding one masa dough recipe to use for several different tamale fillings can be difficult. This basic recipe yields a light, fluffy dough that can be used for...

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Champurrado

Champurrado recipe On my list of top 5 favorite reasons I love going home for Christmas - my grandma makes the best Champurrado. Now I need to veganize it.

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Cheese Pupusas w/Tomatillo Avocado Salsa

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How To Make Tamales Recipe, Whats Cooking America

Tamales, How To Make Tamales, How To Make Tamales Photo Tutorial, Christmas Tamales, Carnita Recipe, Southwest Recipes, Mexican Recipes, Latino Recipes, Hispanic Recipes

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Finally, I'm taking the time to type out this recipe. We've been making tamales at Christmastime for about 9 or 10 years now, I t...

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