How to make sushi rice. Masaharu Morimoto recommends using a rice cooker and seasoning the rice to taste. Start with cup of sweetened vinegar for every 5 cups of cooked rice, adding more by the tablespoon if desired.
Vegetable Sushi recipe from Masaharu Morimoto via Food Network(Vegan Sushi Soy Paper)
Masaharu Morimoto's Scallops Steamed in Sake and Riesling Recipe - Masaharu Morimoto
13 Chefs' International Christmas Celebrations and Recipes
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Gallery: Masaharu Morimoto's 11 Tips for Tuna and Sushi at the New York Culinary Experience
These traditional shumai come from dim sum chef Takeshi Ikeuchi of Morimoto Asia. / Masaharu Morimoto’s Pork and Shrimp Shumai Recipe
Mastering the Art of Japanese Home Cooking : Masaharu Morimoto : 9780062344380