Sour Cream & Cheddar Baked Mashed Potatoes ~ Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes then sprinkled with more Sharp Cheddar Cheese... Theys are baked until the cheese is melted, bubbly and light golden brown in color for a side dish that tastes delicious
Just a heads up--these are VERY bland. You're going to have to work some magic on them. I would recommend some garlic salt more butter I would slowly add the sour cream and maybe not the whole 16 oz suggested and more cheese. Just so you know :D
Everybody has THEIR favorite way of preparing MASHED POTATOES: with skin, without skin, with milk, without milk, with cream cheese or sour cream. THE options are endless! This combination of ingredients in this recipe results in THE BEST MASHED POTATOES!