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Masterbuilt Pro Smoker

8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/

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Hickory Smoked Maple-Glazed Bacon-Wrapped Loin

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Mesquite Smoked Honey Chicken

You're in for a great meal with this recipe! These tasty and tender slow smoked chicken breasts are perfect for either an entree for dinner, sliced up for sandwiches, or chopped up for a delicious ...

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If you’ve never tried a smoked dessert, dive in with this Smoked Banana Cream Cheesecake.

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Hawaiian Smoked Meat Recipe Heat up that summer smoker and let's get smokin! This recipe is sure to make into your smoking recipe bible. #Smokedmeats #recipes #BBQ #Smokerrecipes

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Backyard Smoked Pork Shoulder Recipe

Perfect your smoked pork shoulder recipe by following along this meat smoking session with legendary backyard pitmaster Danny McTurnan.

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