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Get to Know the 5 French Mother Sauces

Ever heard of the five French mother sauces? Originally classified by Antonin Carême in the 19th century and later updated by Auguste Escoffier in the 20th century, the sauces include béchamel, velouté, espagnole, hollandaise, and tomato. Most other sauces find their origins in these five types, hence the term "mother." Here's a brief rundown on the ingredients of each sauce, plus common pairings:

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13 Unique Rehearsal Dinner Ideas to Kick Off Your Wedding

Kick off the wedding festivities in style with one of these cool dinner ideas.

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MasterChef US Season 5: Where Are They Now?

MasterChef Australia (Season 5): The Essential… Matt’s Tartare sauce