Pinterest • The world’s catalog of images

Matt Worswick Recipes

from thetimes.co.uk

Matt Worswick’s gooseberry cake

Matt Worswick, head chef at the Latymer, earned a Michelin star aged 26. He grew up in inner-city Liverpool and went on to work with David Everritt-Matthias at Le Champignon Sauvage. Last year, he...

from Great British Chefs

Gariguette strawberries and vanilla parfait

A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.

from Great British Chefs

Roast wood pigeon with black pudding and baby beets

from Great British Chefs

Seared sea bass with salt-baked heritage carrots

5
from Great British Chefs

Seared sea bass with salt-baked heritage carrots

Recipe for Seared Sea Bass with Salt Baked Heritage Carrots - Great British Chefs

from Great British Chefs

Scallops with leeks and dill

Succulent scallops always a favourite, Matt Worswick pairs with them the crunch of crispy chicken and the mild sweetness of leek.

2
from Great British Chefs

Roast wood pigeon with black pudding and baby beets

Chef Matt Worswick's recipe for indulgent roast wood pigeon with black pudding and baby beets.

1
from Great British Chefs

Foie gras parfait with apricot and chamomile granola

Chef Matt Worswick's sophisticated take on an indulgent foie gras parfait recipe with apricot and chamomile granola.

from Great British Chefs

Scallops with leeks and dill

2
from Great British Chefs

Gariguette strawberries and vanilla parfait

This tempting dessert from Matt Worswick combines different preparations of strawberry with luxurious vanilla for a really stunning dish.

12