CHEF'S NOTES: Matt Worswick
Matt Worswick, head chef at the Latymer, earned a Michelin star aged 26. He grew up in inner-city Liverpool and went on to work with David Everritt-Matthias at Le Champignon Sauvage. Last year, he...
The Times Miscellaneous Recipes
Roast wood pigeon with black pudding and baby beets by Matt Worswick
Seared sea bass with salt-baked heritage carrots by Matt Worswick.
A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.
Succulent scallops always a favourite, Matt Worswick pairs with them the crunch of crispy chicken and the mild sweetness of leek.
Decadent & Delicious
Chocolate aero with dark chocolate mousse and salted caramel by Matt Worswick.
Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo
What's On in Liverpool
Chef Matt Worswick's sophisticated take on an indulgent foie gras parfait recipe with apricot and chamomile granola.
A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel.