This tempting dessert from Matt Worswick combines different preparations of strawberry with luxurious vanilla for a really stunning dish.

This tempting dessert from Matt Worswick combines different preparations of strawberry with luxurious vanilla for a really stunning dish.

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A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.

A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.

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Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo

Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo

Chef Matt Worswick's recipe for indulgent roast wood pigeon with black pudding and baby beets.

Chef Matt Worswick's recipe for indulgent roast wood pigeon with black pudding and baby beets.

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Gerry's Kitchen: Thornton Hall's Matt Worswick To Take on Great Bri...

Gerry's Kitchen: Thornton Hall's Matt Worswick To Take on Great Bri...

Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.

Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.

Chef Matt Worswick's sophisticated take on an indulgent foie gras parfait recipe with apricot and chamomile granola.

Chef Matt Worswick's sophisticated take on an indulgent foie gras parfait recipe with apricot and chamomile granola.

A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel.

A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel.

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Seared sea bass with salt-baked heritage carrots by Matt Worswick.
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Succulent scallops always a favourite, Matt Worswick pairs with them the crunch of crispy chicken and the mild sweetness of leek.

Succulent scallops always a favourite, Matt Worswick pairs with them the crunch of crispy chicken and the mild sweetness of leek.

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