This tempting dessert from Matt Worswick combines different preparations of strawberry with luxurious vanilla for a really stunning dish.
A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.
Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo
Chef Matt Worswick's recipe for indulgent roast wood pigeon with black pudding and baby beets.
Gerry's Kitchen: Thornton Hall's Matt Worswick To Take on Great Bri...
Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.
Chef Matt Worswick's sophisticated take on an indulgent foie gras parfait recipe with apricot and chamomile granola.
A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel.
Seared sea bass with salt-baked heritage carrots by Matt Worswick.
Succulent scallops always a favourite, Matt Worswick pairs with them the crunch of crispy chicken and the mild sweetness of leek.