The best unleavened bread I have found....it does not last long at our house! A new matza recipe is also at her link. Unfortunately Pinterest does not like this link, but if you copy and paste it deleting the space between tammysrecipes and the "dot" it should work. http://www.tammysrecipes .com/egg_and_onion_matza
Mediterranean: Homemade Matza, an unleavened bread//Chemically leavened bread is from use of baking powder, self-rising flour, buttermilk, and baking soda. Naturally leavened bread is from use of yeast, or can create natural yeast by sitting out.
Homemade Matzo recipe. Pinned said -"Was it worth making homemade matzo? Wholeheartedly, yes. Not only do I like a challenge, it really does taste better. It reminds me of a very thin and crispy pizza crust. I used some unsalted butter and a sprinkle of Maldon sea salt. It was better than I remembered. #matzo #Passover #holiday"