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bread without yeast or baking soda 2 cups flour 2/3 cup water knead 10 mins bake 7 mins at 425 degrees on ungreased cookie sheet

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from Leite's Culinaria

Homemade Matzoh

Homemade Matzoh Recipe http://leitesculinaria.com/84910/recipes-homemade-matzoh.html#

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The best unleavened bread I have found....it does not last long at our house! A new matza recipe is also at her link. Unfortunately Pinterest does not like this link, but if you copy and paste it deleting the space between tammysrecipes and the "dot" it should work. http://www.tammysrecipes .com/egg_and_onion_matza

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from MyRecipes

Homemade Matzos

Mediterranean: Homemade Matza, an unleavened bread//Chemically leavened bread is from use of baking powder, self-rising flour, buttermilk, and baking soda. Naturally leavened bread is from use of yeast, or can create natural yeast by sitting out.

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from What Jew Wanna Eat

Deep Fried Matzo Balls

Hannukah Recipes,Passover Recipes,Jewish Recipes,Jewish Desserts,Czech Recipes,Jewish Cooking,Jewish Food,Jewish Eats,Jewish Life

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from Joybilee Farm

Making Matzo, Crackers, and unleavened bread on your homestead

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from Baked Bree

Homemade Matzo

Homemade Matzo recipe. Pinned said -"Was it worth making homemade matzo? Wholeheartedly, yes. Not only do I like a challenge, it really does taste better. It reminds me of a very thin and crispy pizza crust. I used some unsalted butter and a sprinkle of Maldon sea salt. It was better than I remembered. #matzo #Passover #holiday"

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from Food.com

Paul’s (No Yeast) White Bread

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from Italianchips

Pane Sottile Senza Lievito

Questo pane sottile senza lievito è buonissimo e molto facile da preparare. L'olio di oliva gli dona un sapore e croccantezza irresistibili. Richiede solo

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